Since its inception, Pralina has taken up the challenge of transforming the herbs and vegetables of Salento, the extreme flap of Puglia, according to the ancient rules but still living in the local tradition.
Pralina operates in the agri-food sector producing sauces and seasonings ready for first courses, spreads and prepared for bruschetta, which retains the characteristics of “as homemade” but are sanitary controlled to the highest standards Quality.
The genuineness and careful selection of raw materials, combined with the constant innovation of production processes, make Pralina a unique reality in the Italian agri-food sector.
Pralina encourages healthy development and attentive to the peculiarities of the territory capable of enhancing its taste and qualities, rediscovering its nutritional and sensory properties.
Always attentive to the environmental sustainability of its productions, thanks to the Le Biodiverse project, Pralina has reserved a specific line of excellence for some native varieties of the territory. The raw materials are Puglia, of the highest quality, cultivated according to the good practices of new and sustainable agriculture and processed without additives and preservatives.